Jackie Noack

Caption: PRX default User image
  • Username: Jackie_Noack
  • PRX Member
  • Role: Producer/Reporter: Independent

Recent Pieces from Jackie Noack

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331: Rachael Ray on Rachael Ray, 10/1/2020 (53:59)
From: Christopher Kimball's Milk Street Radio

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and ...
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429: Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters, 9/24/2020 (53:59)
From: Christopher Kimball's Milk Street Radio

Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her ...
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428: Inside the Mind of David Chang, 9/17/2020 (53:59)
From: Christopher Kimball's Milk Street Radio

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking ...
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427: The Queen of Muffins: Briana Holt Breaks the Rules, 9/10/2020 (53:56)
From: Christopher Kimball's Milk Street Radio

Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman ...
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235: Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards, 9/3/2020 (53:58)
From: Christopher Kimball's Milk Street Radio

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and trades Sichuan take-out for ...
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426: Desperately Seeking France’s Secret Steak Sauce, 8/27/2020 (53:58)
From: Christopher Kimball's Milk Street Radio

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza ...
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425: Sourdough Stand-Up: Comedian Tom Papa Bakes Bread, 8/20/2020 (53:58)
From: Christopher Kimball's Milk Street Radio

Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite food memory isn’t his ...
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424: Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens, 8/13/2020 (54:00)
From: Christopher Kimball's Milk Street Radio

We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. ...
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September 2020 Fundraiser: Inside and Outside “The Great British Bake Off”: Winner John Whaite Sp... (37:27)
From: Christopher Kimball's Milk Street Radio

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your ...
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312: The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cookin... (53:57)
From: Christopher Kimball's Milk Street Radio

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better with an apple. Plus, we chat ...