"Anglo-pats" go through the paces at a funky cooking school in the offices of a Paris chamber of commerce building. Rich sounds of the kitchen, and a veritable casting call of French Chef boisterousness. We learn that this crew of intrepid chefs-to-be are American pastry students, under the watchful eyes of a French master. Easy to fit in a short segment. Light hearted. Its a quick postcard from a quirky side street in Paris. Fresh Napoleon's anybody?