Sarah Clapp

Caption: PRX default User image
  • Username: sarahclapp
  • PRX Member
  • Role: Producer Group Staff

Recent Pieces from Sarah Clapp

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429: Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters, 9/24/2020 (53:59)
From: Christopher Kimball's Milk Street Radio

Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her ...
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428: Inside the Mind of David Chang, 9/17/2020 (53:59)
From: Christopher Kimball's Milk Street Radio

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking ...
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427: The Queen of Muffins: Briana Holt Breaks the Rules, 9/10/2020 (53:56)
From: Christopher Kimball's Milk Street Radio

Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman ...
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426: Desperately Seeking France’s Secret Steak Sauce, 8/27/2020 (53:58)
From: Christopher Kimball's Milk Street Radio

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza ...
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425: Sourdough Stand-Up: Comedian Tom Papa Bakes Bread, 8/20/2020 (53:58)
From: Christopher Kimball's Milk Street Radio

Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite food memory isn’t his ...
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424: Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens, 8/13/2020 (54:00)
From: Christopher Kimball's Milk Street Radio

We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. ...
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September 2020 Fundraiser: Inside and Outside “The Great British Bake Off”: Winner John Whaite Sp... (37:27)
From: Christopher Kimball's Milk Street Radio

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your ...
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423: Al Roker Cooks Up a Storm, 7/30/2020 (53:59)
From: Christopher Kimball's Milk Street Radio

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears ...
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422: Nailed It! Nicole Byer Bakes Funny, 7/23/2020 (53:55)
From: Christopher Kimball's Milk Street Radio

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing ...
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421: Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos, 7/9/2020 (53:58)
From: Christopher Kimball's Milk Street Radio

Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The Wizard of Oz” to help him ...