Annie Sinsabaugh

Caption: PRX default User image
  • Username: annie_sinsabaugh
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Annie Sinsabaugh

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621: Pro Secrets of Homemade Pasta: Missy Robbins Tells All, 4/25/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of ...
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809: Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious about Wine, 4/1... (54:00)
From: Christopher Kimball's Milk Street Radio

If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring ...
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808: Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes , 4/11/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she ...
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807: The Unsinkable José Andrés Feeds The World, 3/28/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs.
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614: The Automat: The Amazing Story of America's 5-Cent Cafeteria, 3/21/2024 (54:01)
From: Christopher Kimball's Milk Street Radio

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue.
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805: 10 Biggest Food Lies, 2/29/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe.
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608: Jet Tila’s 101 Thai Dishes to Cook Before You Die, 2/22/2024 (54:01)
From: Christopher Kimball's Milk Street Radio

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes ...
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March 2024 Fundraiser: Sidewalk Salad: Foraging with Alexis Nikole Nelson (37:01)
From: Christopher Kimball's Milk Street Radio

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country ...
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804: BEE-lieve It or Not! Bees Count, Dream and Even Recognize You, 2/15/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what ...
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704: Nigella on Nigella, 2/8/2024 (54:01)
From: Christopher Kimball's Milk Street Radio

This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks.