Earth Eats
Series produced by WFIU
Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.
Our mission is to help people feel more connected to their food. Each week, host Kayte Young and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors, academics and everyday people to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at www.eartheats.org.
Earth Eats is a production of WFIU at Indiana University in Bloomington.
Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.
For help subscribing please email prxhelp@prx.org.
Additional Files
- Earth Eats 620x180 logo (EARTH_EATS620x180.jpg)
- Kayte Young, host photo (kayte_young_for_website-3.jpg)
65 Pieces
Order by:
Newest First |
Oldest First
A conversation with Angela Babb on the history of the US Farm Bill and how government nutrition assistance programs originated within farm policy.
- Added: Apr 19, 2018
- Length: 29:00
The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long standing narratives surrounding food i...
- Added: Apr 12, 2018
- Length: 29:00
Researcher and author Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to pr...
- Added: Apr 05, 2018
- Length: 29:00
Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking ...
- Added: Mar 29, 2018
- Length: 29:00
As America's farming population ages, young farmers seek land for growing food. Can these two groups find each other, and save the country's dwindl...
- Added: Mar 22, 2018
- Length: 29:00
Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's ...
- Added: Mar 15, 2018
- Length: 29:00
Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.
- Added: Mar 09, 2018
- Length: 29:00
With a flawed emergency food system, people have to get creative to move nutritious, fresh, local food to the people who need it.
- Added: Mar 01, 2018
- Length: 28:58
Willy Palomo shares recipes, stories and a poem from his Salvadoran roots and his complicated identity.
- Added: Feb 22, 2018
- Length: 29:00
A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.
- Added: Feb 15, 2018
- Length: 29:00
What's it take to scale up production in a small bakery--in a hurry?
- Added: Feb 12, 2018
- Length: 29:00
The more connected you are to your neighbors, to your community, the less likely you are to experience food insecurity. Why is that?
- Added: Feb 01, 2018
- Length: 29:01
The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food i...
- Added: Jan 25, 2018
- Length: 29:00
Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of its parts.
- Added: Jan 18, 2018
- Length: 29:01
Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.
- Added: Jan 12, 2018
- Length: 58:00
Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.
- Added: Jan 04, 2018
- Length: 29:00
"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive ...
- Added: Dec 28, 2017
- Length: 29:01
If you follow all of the instructions, and your homemade mozzarella still doesn't turn out, what went wrong? Robyn Morton has answers.
- Added: Dec 21, 2017
- Length: 29:00
In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.
- Added: Dec 14, 2017
- Length: 29:00
Have you every wondered what your favorite spot in the woods might taste like in a beer? Wild Pitch Yeast might make that possible.
- Added: Dec 07, 2017
- Length: 29:00
