Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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134 Pieces

Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin. With a five-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.

Caption: PRX default Series image
1 Piece

Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.


Pieces

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Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week's show: the amazing food of the Islamic world; J. K...

  • Added: Nov 14, 2018
  • Length: 53:57
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The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this...

  • Added: Nov 07, 2018
  • Length: 53:57
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Also on this week's show: Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus...

  • Added: Oct 31, 2018
  • Length: 53:59
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Also on this week's show: Do low-fat diets work?; Filipino food in Tel Aviv; and yellow split pea curry. (Originally aired 4/5, 2018. Available for...

  • Added: Oct 10, 2018
  • Length: 53:58
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Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food ...

  • Added: Oct 03, 2018
  • Length: 53:58
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Also on this week's show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cube...

  • Added: Sep 19, 2018
  • Length: 53:57
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; ou...

  • Added: Sep 05, 2018
  • Length: 53:58
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Also on this week's show: Corks or screwcaps?; Rigatoni with Roman Broccoli Sauce; and Christopher Kimball and Sara Moulton take your calls.

Bought by Spokane Public Radio, WGCU, KCPW, Wisconsin Public Radio, WJCT and more


  • Added: Aug 27, 2018
  • Length: 34:19
  • Purchases: 8
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The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally published April 12, 2018. Available for re-run August ...

  • Added: Aug 15, 2018
  • Length: 53:57
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Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

  • Added: Jul 18, 2018
  • Length: 53:54